Vegetable Briyani
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Recipes Vegetable Briyani
| Ingredients Jeerga Samba rice 2 cups Mint leaves few sprigs Coriander leaves 1 bunch Water 3 ½ cups Kewra essence few drops Saffron ½ tsp (dissolved in 1tsp milk) Almonds 20 gms, Raisins 20 gms, Cashewnuts 20 gms Turmeric powder 1 tsp Salt to taste Red chilli powder 1 tsp Potatoes 1 cup (diced) Cauliflower florets 1 ½ cup Peas 1 cup Cumin seeds 1 cup Carrots ½ cup (diced) Peppercorns 8 Cloves 6, Bayleaves 2, Cardamoms 4, Cinnamon 1 stick Refined oil 50 gms Onions 2 (Sliced) Procedure Wash and soak the Jeeraka Samba rice. Drain and keep aside. Fry onions in oil and set aside. To the same oil, add the whole masalas, vegetables and cook for few minutes. Add Jeeraka Samba rice and fry till grains separate. Add salt, chilli powder, turmeric powder and water. When rice is ¾th done, add the saffron and cook till fully done. Sprinkle with kewra essence. Granish with chopped cashewnuts, almonds, raisins, fried onions, fresh mint and coriander leaves. Serve steaming hot with raita. |
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