Masala Dosai
| Ingredients - Masala 1 tbsp oil 1 onion, chopped 2 tomatoes, chopped 1 big potato, boiled and cut into cubes 1 carrot, cut into cubes Salt and pepper to taste Procedure Heat oil; add onion and sauté for a minute or until transparent. Add tomatoes; stir for a minute; add potato, carrot, salt, and pepper. Cover and cook on low heat for 10 minutes. Spread 1 tbsp of this mixture in the center of a dosai. Roll and serve with coconut chutney and sambhar. |
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