Ada
| Ingredients 1 c rice 1 red chili 1/2 c yellow split pea 2 onions, chopped 1/4 c urad dal Salt to taste 1/4 c gram dal Oil 2 green chilies Procedure Soak rice for 3 hours. Soak dals separately for 1 hour. In a blender, blend the green chilies, red chili, and salt with a little water. Remove. Blend rice coarsely. Add dals to rice in blender, and grind them (not smooth). Pour mixture in a container; add onions. Heat oil in a frying pan. Pour some batter in the pan, and make a small hole in the center. Pour 2 tbsp oil around and at center of pancake. Cook on low heat till edges brown; turn and cook the other side. Serve hot. This can be eaten as it is, or served with pickles or honey according to taste. |
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